Top 25 Best Wines in India (2026)

Looking for the best wines in India? Whether you’re a first-time buyer or a seasoned enthusiast, India’s wine scene has grown dramatically and in 2026, you don’t need to spend a fortune to drink well.

From the sun-soaked vineyards of Nashik to the hillside estates of Karnataka’s Nandi Hills, Indian wineries are producing bottles that now compete on the global stage. The country’s wine market is growing at a CAGR of 7.9% and is expected to cross $39.7 billion by 2026, driven by a rising middle class, greater awareness of wine culture, and a new generation of buyers who treat wine as an everyday choice, not just a special occasion.

In this guide, we’ve listed the top 25 best wines in India across every category, red, white, rosé, and sparkling, along with prices, tasting notes, food pairings, and exactly where to buy them.

Top 25 Best Wines in India at a Glance

#	Wine	Type	Price Range (₹)	Best For
1	Sula Rasa Syrah	Red	₹900 – ₹1,100	Bold, spicy reds
2	Grover Zampa La Réserve	Red	₹1,200 – ₹1,500	Special occasions
3	Fratelli Satte	Red	₹1,800 – ₹2,200	Premium dining
4	York Arros	Red	₹400 – ₹550	Budget red wine
5	KRSMA Sangiovese	Red	₹1,800 – ₹2,500	Wine collectors
6	Revelio Chardonnay Reserve	White	₹1,200 – ₹1,500	Seafood & light meals
7	Big Banyan Merlot	Red	₹350 – ₹500	Beginners
8	Myra Misfit	Red	₹1,500 – ₹2,000	Aged wine lovers
9	Vallonné Rosé	Rosé	₹800 – ₹1,100	Summer sipping
10	Chêne Grande Reserve	Red	₹1,500 – ₹1,800	Grilled meat pairings
11	Sula Zinfandel	Red	₹900 – ₹1,100	Fruity red lovers
12	Four Seasons Merlot	Red	₹500 – ₹700	Everyday drinking
13	Cherosa Reserve Tempranillo	Red	₹1,000 – ₹1,300	Spicy Indian food
14	Chandon Brut Rose NV	Sparkling	₹1,500 – ₹2,000	Celebrations
15	Reveilo Reserve Cabernet Sauvignon	Red	₹1,200 – ₹1,500	Steak & cheese
16	Fratelli J’Noon White	White	₹2,000 – ₹2,500	Fine dining
17	York Shiraz Red	Red	₹700 – ₹900	Grilled meats
18	York CSM	Red	₹900 – ₹1,200	Indian cuisine pairings
19	York All-Rounder Red	Red	₹600 – ₹800	Versatile everyday red
20	Ambi Cabernet Sauvignon	Red	₹800 – ₹1,000	Casual dinners
21	Myra Cabernet Sauvignon	Red	₹900 – ₹1,200	Cellar-worthy
22	The Source Grenache Rosé	Rosé	₹1,000 – ₹1,300	Light summer meals
23	Grover Zampa Soiree Brut	Sparkling	₹900 – ₹1,200	Aperitif & brunch
24	Dindori Reserve Viognier	White	₹1,000 – ₹1,400	Floral white lovers
25	Good Earth Wine Bleau	Red	₹700 – ₹900	Biryani & kebab pairings

Top 25 Best Wines in India

From the valley of Nashik to the vineyards of Karnataka, the best wines of India are making an impact on the global stage with their distinct blends. Here are some of the best wines of India, where tradition combines with innovation in every sip.

1. Sula Rasa Syrah

If you have a liking for wine, which is a perfect mix of richness and opulence has a peppery touch, then Syrah fits the bill perfectly. It has a velvety texture and supple tannin, which makes it different from other Indian wines. Made from the best quality of grapes grown in the Nashik valley, this red wine has a strong aroma of blackberries, plum, and cracked black pepper.

This red wine has an earthy undertone and offers a unique drinking experience to wine lovers. It has hints of smoked meat and leather, also. The wine has a lingering finish and tastes best when it is paired with grilled meat and game-based dishes, or with aged cheese. You can also enjoy it with Indian delicacies such as nalli nihari, red curries, and chicken or paneer tandoori tikka. 

Produced with precision following sustainable practices, this wine is a great option for those who love alcohol with a rich, fruity flavour. 

2. Grover Zampa La Réserve

Grover Zampa La Réserve is prepared using a blend of juicy red, ripe, and black fruits and has a spicy hint. This is a full-bodied wine and has smooth tannins. Grover Zampa La Réserve has strong flavours of coffee beans, vanilla, and chocolate. It has rich fragrant notes of honeysuckle, pineapple, and apricot, apart from soft oak, citrus, and tropical fruit notes. 

Produced from hand-picked Viognier grapes that are bunch pressed and fermented in barrels and aged on lees inside the barrel. This wine goes well with pasta, tenderloin, mutton biryani, and roasted lamb.

It has a smooth finish and a very deep purple garnet shade. If you have a liking for wine that has a rich, creamy structure, then you will like it. This is the reason why its name features among the top 25 best red wines in India.

3. Fratelli Satte

Fratelli Satte has been created by blending the best varieties of Sangiovese and Cabernet Sauvignon grapes to suit the tastes of wine lovers. The wine gets its unique raspberry, violet notes, and acidity from Sangiovese and the blackcurrant notes from Cabernet Sauvignon. It has a fruity taste acquired from its elegant aging process in French oak barrels over 14 months. 

The fruity taste of Fratelli Sate complements the notes of wood, which is well balanced with the vanilla-flavoured silky tannins and a vibrant finish. To get the best experience of this wine, it needs to be decanted for 20-30 minutes. The moderate consistency offers a pleasant mouthfeel, while the dryness perfectly matches the style of this wine.

The wine has a long, pleasant finish and pairs well with food items like lamb chops, tandoori chicken, butter chicken, malai kofta, paneer tikka, and dal makhani.

4. York Arros

Made using a blend of Shiraz and Cabernet Sauvignon grapes with rape and concentrated flavours, this full boded wine is filled in new as well as old barrels of French and American origin. After the hand-picking and sorting process, these grapes are fermented in a tank for at least 15 days to extract maximum flavour and tannins. 

Both varieties of grapes have been properly paired with oak and toasting levels for a period of 12-15 months before they mature. After the barrel aging process, this wine undergoes minimal filtration before being bottled. It further ages for at least six months within the bottle before being sent for delivery.

The wine has deep notes of berries and a peppery oaky finish. This is a semi-sweet, bold wine which is moderately tannic. It has a soft finish. Its colour resembles ruby and goes well with kebabs, steaks, spicy Indian dishes, cheese, and chocolates. 

5. KRSMA Sangiovese

Made from fully ripe Sangiovese grapes, this wine has a dark crimson colour and has a fruity taste. It has notes of red cherries and brown spices, which go well with the expressive, dusty tannins and a smooth finish. The wine has an eye-catching garnet colour.

The wine has a strong aroma of jasmine, spices, cherries, and berries. It has smooth tannins and moderate acidity. The wine has an elegant, medium-light body and has to be decanted for 30 minutes at a temperature of 20-22 ˚C before being served.

The wine goes well with chicken tomato tartlets, lamb chops, red sauce pasta, hummus bi lahm, roasted vegetables, and vegetable soup. 

6. Revelio Chardonnay Reserve

This wine is barrel-aged in French oak, and it has intense vanilla notes, followed by fruity notes of citrus fruit, melon, and pineapple. This perfect blend ensures that the wine has a perfect balance between acidity and sweetness. It has moderate acidity, balanced structure, and light warmth. The wine has above-average aging potential and reveals its true taste after decanting for at least half an hour.

The wine is ideally served at 14-16°C. The light fruit notes of Revelio Chardonnay Reserve make it an ideal option for people who are just getting used to drinking wine. There is also some presence of prune, which complements the strong aroma of ripe and cooked fruits. 

Revelio Chardonnay Reserve goes well with Indian dishes like tandoori chicken, methi murgh, chicken biryani, butter chicken, chicken korma, shahi paneer, palak paneer, and aloo gobhi. 

7. Big Banyan Merlot

This red, juicy wine has a unique aroma of ripe berries and vanilla leaves, leaving a strong aftertaste. The wine has flavours of plum, black cherry, and a smooth, velvety texture. It has a spicy note.

This soft wine is best suited for those who have a liking for drinks which have a fruitiness that stays in the mouth for a long.

It has soft, velvety tannins and is medium-bodied. The wine tastes best when served at room temperature. It goes well with spicy, heavy meat-based dishes such as roasted duck and lamb chops. If you’re a vegan, you can pair it with pasta or hard cheese.

8. Myra Misfit

This is a limited edition cuvée, or a blend of two materials, and also India’s first unfiltered red wine. Produced by blending Shiraz and Cabernet Sauvignon, this wine is matured in French oak for over 18 months. The wine has a spicy, fruity taste and a sweet finish. 

The wine is smooth, medium-bodied, and has a delicate aroma of oak, rich berries, and spice flavours, which intensifies the senses of people. This elegant, rich, dark wine’s taste improves when kept in the bottle for several years.

Cabernet Sauvignon grapes are a rich source of tannins and produce fruity notes, while the Shiraz grapes are lower in tannins and have earthy, spicy notes. The wine is ideal to be served at a temperature between 16-18°C. It goes well with pasta, pizza, cheddar cheese, grilled or tandoori meat items.

9. Vallonné Rosé

The first variety of Indian rose wine is made from Cabernet Sauvignon, This is a fruity wine with the perfect balance of sweetness and acidity. The wine has a cherry-strawberry flavour and also a touch of herbaceous notes. The wine has notes of currant leaves, bitter, floral finish.

The wine has a crisp, refreshing taste, which makes it an ideal option while having a light meal. If you have a liking for rose-based wines with the flavour of red berries and a floral note, then you will love Vallonné Rosé.

The wine has a velvety texture and a creamy mouthfeel. It makes a good pairing with roasted kebabs, tempura, and Thai curries. The wine is best served between 6-8°C. 

10. Chêne Grande Reserve

This wine has dark fruit flavours such as currant and ripe plus and blackberry, which complement the hints of spices as well as chocolate, roasted coffee bean, and vanilla. It has a well-balanced structure, a fine structure, and a finish. Chêne Grande Réserve has a deep, intense ruby colour. 

This wine has a lengthy, delicate finish due to its structure, well-balanced structure and acidity. Made from a blend of Syrah and Tempranillo, it is meant for people who have a discriminating taste, and combines the best qualities of both varieties of grapes to create a sophisticated taste.

The wine goes well with different dishes, ranging from roasts, stews, grilled meats, grilled vegetables and pasta. 

11. Sula Zinfandel

Sula Zindfandel is a fruity red wine produced from the Zindfandel variety of grapes. The wine has a strong aroma of black berries, plum, and baking spices, which go well with the notes of vanilla and black pepper. It is full-bodied and comes with a velvety flavour of ripe berries, cherry, and a touch of cocoa, created by soft tannins.

The refreshing acidity of the wine matches the balanced residual sugar, thereby making the wine suitable for people who are looking for a delightful sensory experience. Sula has adhered to sustainable practices of winemaking to match the existing quality standards in the industry. 

The wine has a lingering finish with a spicy hint. A flavourful wine, it is perfect for enjoying with some barbecued ribs, grilled meat, or pasta.

12. Four Seasons Merlot

A still red wine, Four Seasons Merlot, comes with the delicious aromas of ripe black fruits, like plums. It is ruby red in colour with a touch of garnet. The wine has a smooth, mild taste and is medium-bodied with soft tannins. It has a pleasant aftertaste which lasts for a long time. If you have a liking for mild, smooth wines, then Four Seasons Merlot will suit your tastes perfectly.

The wine gets its name from Merlot grapes, which are widely used in French wines and also grow widely in the Western Ghats. Therefore, it suits the Indian palate perfectly. This wine can also be used for cooking since it is not sweet and blends well with sauces, soups, and desserts.

The wine tastes best at a temperature of 16-18°C and complements medium-spiced Indian recipes such as roasted lamb. It has a hint of Shiraz grapes also.

13. Cherosa Reserve Tempranillo

Considered one of the best red wines of India, this liquor is produced in the Charosa vineyard of Maharashtra. The wine has a dark ruby colour, and aromas of raspberry, vanilla, and coconut. Its taste has strong fruity flavours of plum and raspberry, and each bottle of the wine is aged for 12 months in a year-old French oak barrel. 

The wine has a soft, round finish, balanced tannins, and a medium acidity. It has a ripe flavour and is medium-bodied. Produced using the open tank fermentation process, the wine suits the palate of Indian diners perfectly.

Cherosa Reserve Tempranillo is a well-balanced and medium-bodied wine. It tastes best when served in temperatures between 16°- 18°C. The wine pairs well with spicy, red meat-based dishes, galouti kebabs, grilled vegetables, and tomato-based Indian dishes.

14. Chandon Brut Rose NV

This wine has a fresh, salmon pink colour and fine, persistent bubbles. Made from fresh red cherries, it has a strong aroma which complements the notes of strawberry, pomegranate, and redcurrant. The wine has a creamy texture, which balances the fruitiness of Shiraz grapes. The sparkling red wine has a little sweet taste and creates persistent bubbles.

The fresh flavour of the wine makes it a great option as a not-too-sweet dessert. The wine tastes best when served chilled. It also has delicate panettone aromas because of being in contact with lees during the production process. Therefore, it is the preference of people who love aromatic, red wines.

It leaves a long-lasting fruity note. It also has an acidic persistence and is best served in temperatures between 6-8°C. It can be cellared for 3-5 years. The wine can be paired with dishes like grilled salmon, sushi, tandoori meat items, and dal makhani. 

15.  Reveilo Reserve Cabernet Sauvignon

A popular red wine with fresh acidity, Reveilo Reserve Cabernet Sauvignon is produced using a mix of berries and cherries, which go well with hints of spice and smoke. The wine has a short finish and a velvety body, which makes it a viable option among smooth-tasting Indian red wines. 

The body of the wine is velvety, and it tastes best when served at temperatures between 18-20°C. It is dark, ruby red in colour, and has notes of ripe fruits like plum and raspberry as well. The refined notes of wood are well balanced with the wine, and go well with the vanilla flavour, silky tannin, and a vibrant finish. 

This wine is a fine mix of tasty flavours and pairs well with sauced meat, heavy soups, grilled steak, lamb chops, and aged cheese. Barrel aged in French oak, this wine has fruity notes of cherry, raspberry, and blueberry, which complement the spicy notes of nutmeg, cinnamon, and pepper.

16. Fratelli J’Noon White

Produced in the Sholapur region of Maharashtra, the J’Noon White is processed and fermented in stainless steel tanks for a period of 10-15 days at 18-20°C. After fermentation, the wine is kept in stainless steel tanks before being put in French barrels for 10 months. Then, it is left to age for 2 months within the tanks before being sent for bottling.

This win has classic Chardonnay characteristics of green apple, white pear, and stone fruit, apart from vibrant, fresh flavours of lime, lemongrass, and herbaceous characteristics of Sauvignon Blanc. It is produced in a region of subtropical climate, which allows the grapes to remain fresh at night and retain their acidity and freshness.

The wine pairs well with Indian seafood and curry-based dishes and is a perfect blend of Sauvignon Blanc and Chardonnay. Produced from wines that are carefully grown and selected from the vineyards of Akluj, this white wine suits the taste of those who have a liking for fine wines.

17. York Shiraz Red Wine

Produced from the best variety of Shiraz grapes, this wine has a rich, bold taste. After harvesting, the grapes are carefully sorted and processed within the tank. The juice is then fermented with skins for a period of 13-16 days to acquire the optimum flavour, colour, and tannin extraction. 

After the fermentation process, the wine is aged in stainless steel tanks and oak for a period of 3-6 months before being blended and bottled. The wine retains its flavours since it undergoes minimal filtration. The wine has spicy, fruity flavours of plums, along with touches of oak, butterscotch, and cheese. It has flavours of dark fruits and mocha also. 

It is perfect for pairing with roasted or grilled meats, chicken, or lamb-based dishes, cheese, and chocolates. If you are looking for a wine that will delight your taste buds perfectly, then York Shiraz Red Wine is an ideal choice for you.

18. York CSM

York CSM has a deep, ruby red colour, which signifies depth and richness. Made from the best quality of Shiraz grapes of Nashik, the grapes are produced using the first press fraction process. Post fermentation, processing,g and filtration, yeast and sugar are added to the wine for another round of filtration. The bottles are aged for at least 12 months before disgorging and corking. The wine is then aged for 2-3 months before being sent to the market.

 The wine has scents of blackberry, blueberry, and a hint of mint, which is well complemented by subtle wood notes. The wine is dr,y and its medium acidity and body create a perfect balance, which is loved by diners. The residual sugar integrates well with the fruit, creating a honeyed flavour.

The wine has medium tannins, and has a long, pleasant finish, which leaves a warm, satisfying aftertaste in the mouth. It can be paired with dishes like paneer tika, grilled lamb chops, butter chicken, rogan josh, mutton kebabs and lamb biryani. 

19. York All-Rounder Red

This wine has a deep garnet shade and has opaque clarity, which adds a touch of mystery to its appearance. It has a moderate aroma with a slight touch of mint and bold notes of black cherry, blackberry, and black pepper. York All Rounder Red has a full body and is slightly warm. Its tannins are in the medium range. 

The acidity of the wine keeps it balanced, and it is dry and structured. It has a long finish and an intense flavour which makes it different from other wines. This wine will make you ask for another glass. It can be enjoyed on any occasion, with friends and family. It combines the richness of Shiraz grapes with the structure of Cabernet Sauvignon, offering a spicy, dark fruit flavour.

The wine has soft tannins and is medium-bodied. The wine has flavours of blackberry, plum, and chocolate. It pairs well with strong cheeses, grilled meat and dishes with dark sauces. 

20. Ambi Cabernet Sauvignon

This wine has medium transparency, which enables ample light to sneak in, creating a pale, ruby colour. Apart from having a vibrant colour, it offers a variety of aromas, such as vanilla, tobacco, and an undercurrent of strawberry jam. It has medium acidity and is smooth & easy to sip. Ambi Cabinet Sauvignon has moderate tannins and has a long, pleasant finish. It has good aging potential also. 

Made from the best quality of Cabernet grapes, this is a dry red wine. Because of its high tannin content, this wine is ideal for long-term oak aging, which is normally for a year or more. In contrast to other wines that have their grape flavours diluted during the production process, Ambi Cabernet Sauvignon becomes more mellow with its bold, fruity flavours. 

The wine goes well with hearty dishes like grilled lamb chops, lamb shanks, lamb stew, chicken tikka masala, or butter chicken.

21. Myra Cabernet Sauvignon

A fruity wine, Myra Cabernet Sauvignon is an Indian red wine which has round, smooth tannins. It has well-balanced acidity also. While sipping this wine, you will experience the flavour of dark fruits. The wine has a good finish also. The wine has a well balanced acidity and has flavours of black berry, blackcurrant, vanilla and smoky tobacco.

The wine is gentle at the early palate, before you feel the Cabernet flavour, before it oozes a fruity flavour. It has admirable length and persistence. It is also worth being put in a cellar for aging to develop a better taste. The oakiness of this wine goes well with its lush berry flavour.

One of the top Indian wines, it  pairs perfectly well with Indian dishes such as rogan josh and also with mushroom based dishes such as mushroom risotto.

22. The Source Grenache Rosé

Made from pure hand-harvested Grenache grapes, this wine is low on sweetness as no residual sugar is left in it during the production process. The juice is drained and chilled before being transferred to the fermentation tank, where it matures over three weeks. It tastes best when served chilled.

This wine has a pale coral shade with inviting aromas of tropical & citrus fruits and white peach. It has a crisp acidity and a dry finish, which adds a perfect finishing touch to any occasion. The Source Grenache Rosé has a pink colour and leaves a slightly bitter aftertaste. Because of its low alcohol content, it is ideal for sipping.

The Source Grenache Rosé tastes best with grilled fish or shellfish, barbecued meat, Mediterranean dishes like Falafel, and Indian dishes like samosa chaat. 

23. Grover Zampa Soiree Brut

This elegant, classy wine tastes best when served as an aperitif. The wine has a golden straw colour with citrus, floral aromas, fresh lemon with a hint of toasted bread and dried apricots, and white fruits like pear. It is light, creamy, and clean, and has notes of fresh lemon, persistent mousse, fine beads, and crisp acidity. The wine tastes best when served at 6°C. 

Notes of dried apricots and brioche will stay in your mouth long after you take a sip. The wine has a smooth texture, well-balanced acidity and tannins with a wide variety of flavours ranging from vanilla to ripe berries and citrus fruits. 

The wine tastes best when paired with oysters, caviar, salads, pasta or chicken. Produced using sustainable methods, the wine leaves a lingering finish. Grover Zampa Soiree Brut’s taste is enhanced when it is decanted for 30 minutes before being served.

24. Dindori Reserve Viognier

This wine has soft floral aromas, a smooth finish, and peachy flavor,r and a perfect balance which suits the palate of wine lovers. Produced using a blend of lychee and peach, the wine suits the tastes of wine lovers who have a liking for floral, spicy flavours.

The wine has a well-balanced acidity and leaves a soft, elegant touch. A full-bodied wine, it has a light, golden colour and has been made from pure Viognier grapes. The wine tastes best when served at a temperature of 8-10°C. 

Dindori Reserve Viognier tastes well with a wide range of Indian and foreign recipes, ranging from seafood and grilled vegetables to soft, creamy cheeses.

25. Good Earth Wine Bleau

This wine has a ruby shade, which is clear and intense. Its aroma is moderately expressive and is a blend of cherries, capsicum, and black pepper. Produced in the vineyards of Nashik using a combination of Shiraz and Cabernet Sauvignon, this wine is fermented in stainless steel tanks. 60% of it is aged in medium toast, American Oak for a period of 8 months, while the rest ages in the tank. 

Good Earth Wine Bleau has moderate acidity and warmth. It also has a proper balance and tastes best when served at a room temperature of 15°C. Good Earth Wine has velvety tannins and leaves a smooth, lingering finish. It has a rich flavour and leaves a lasting aftertaste.

This classic wine goes well with Indian delicacies such as biryani, kebabs, fish tikka, dum aloo, aloo tikki, palak paneer, or hard cheese.

How to Choose the Right Wine

Not sure where to start? Here’s a simple way to find your match based on taste preference:

If you like sweet, fruity drinks — Start with Sula Zinfandel, Vallonné Rosé, or Chandon Brut Rose. These are approachable, light, and easy to enjoy without any wine experience.

If you prefer dry, savoury flavours — Go for Fratelli Satte, KRSMA Sangiovese, or Grover Zampa La Réserve. These are bold, structured reds with depth and complexity.

If you’re new to wine entirely — Big Banyan Merlot and York Arros are the best starting points. Both are under ₹550, fruit-forward, and smooth enough to enjoy without overthinking.

If you want a wine to pair with Indian food — York CSM, Cherosa Reserve Tempranillo, and Good Earth Wine Bleau all handle spice particularly well, thanks to their soft tannins and medium acidity.

If you’re buying for a special occasion — Fratelli J’Noon White, KRSMA Sangiovese, or Chandon Brut Rose NV are the bottles that impress.

Where to Buy Right Wine

Where to Buy Wine in India

Online:

• Swiggy Instamart — stocks Sula, Four Seasons, and Big Banyan in most metro cities with same-day delivery
• Zomato Hyperpure — available in select cities
• SipSip / Hoppipola / GetBottled — dedicated wine delivery apps operating in Mumbai, Delhi, Bengaluru, Pune and Hyderabad
• Amazon/Flipkart — limited availability; check if wine delivery is enabled in your pin code
• Sula Vineyards website — direct purchase with pan-India shipping for select states

Offline:

• Premium supermarkets — Godrej Nature’s Basket, Le Marché, Modern Bazaar
• Wine & spirits shops in Maharashtra, Karnataka, Delhi, and Goa have the widest selection
• Hotel wine lists — most 4- and 5-star hotels in India stock Sula, Grover Zampa, and Fratelli

Note: Wine availability varies significantly by state due to different excise laws. Maharashtra, Karnataka, Delhi, and Goa have the most accessible retail networks.

Budget-Based Callout

Best Wines in India Under ₹500

If you’re on a budget, don’t settle for bad wine. These three bottles punch well above their price:

• York Arros (₹400–₹550) — best budget red, Tempranillo-based, fruity and clean
• Big Banyan Merlot (₹350–₹500) — beginner-friendly, smooth, velvety finish
• Four Seasons Merlot (₹500–₹700) — reliable everyday red, works with Indian food

Best Wines in India Between ₹500–₹1,500

This is the sweet spot where Indian winemakers are excelling:

• Sula Rasa Syrah — bold and peppery, great for grilled meat
• Vallonné Rosé — India’s standout rosé, crisp and refreshing
• Grover Zampa Soiree Brut — sparkling wine that rivals international options at twice the price
• York Shiraz Red Wine — rich, spicy, great value

Premium Indian Wines (₹1,500 and above)

For serious wine lovers or gifting occasions:

• Fratelli Satte — India’s most celebrated red blend
• KRSMA Sangiovese — featured on World’s Best Vineyards list
• Fratelli J’Noon White — benchmark Indian white wine
• Chandon Brut Rose NV — luxury sparkling at a fair price

Final Tips for Wine Lovers

The wine industry in India is showing a lot of promise, fuelled by major factors like rising consumption, use of alcohol as a status symbol, emergence of new blends and flavours, growth of wine tourism, and perception of being a healthier option to other alcoholic beverages such as spirits. 

By establishing National Wine Boards, the government is actively supporting wine manufacturers alongside farmers who grow fruits such as grapes, apricots, and apples, which are widely used in the winemaking process, and is assisting in the growth of contract farming. The growth of wine clubs across major cities, popular wine tourism initiatives, and wine magazines across urban areas is creating a growth environment for the wine industry.

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